The Woodall Menu
The Woodall menu gallery
Choose your favorite dish
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fava beans, ga peaches, fresh corn, yuzu, ninja radish
All beef cocktail franks, puffed pastry, wasabi honey mustard
black garlic yogurt, yuzu vinaigrette, dill, almond, barberries
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
Gruyere, Smoked Gouda Cream, Parmesan
Lump crab, old bay, and wasabi honey mustard.
Toasty sourdough, julienne shallot, butter, white wine, serrano pepper
Kids Fine Food
Grilled or fried. Grilled chicken skewers or lightly fried chicken tenders and honey mustard.
Grilled tenderloin cooked the way mom likes it, fries, and steamed veggies.
Grilled to perfection with cheddar cheese.
Choice of buttered, marinara, or creamy Velveeta.
Steakhouse Cuts
CHOICE OF SAUCE Shallot Demi Glace, Sauce Au Poivre, Maître D’hôtel Butter
CHOICE OF SAUCE Shallot Demi Glace, Sauce Au Poivre, Maître D’hôtel Butter
CHOICE OF SAUCE Shallot Demi Glace, Sauce Au Poivre, Maître D’hôtel Butter
Extra Extra
Cream, European Butter
Our Seasonal Classics
asparagus, mushroom, kale, shallot, roasted tomato, cashew cream, vegan parmesan
haricot vert, smoked heirloom carrot, whipped potato, roasted chicken jus
mezzi rigatoni, parmigiana reggiano, melted leeks, black pepper, leek ash
Braised lamb, horseradish, pecorino romano, mint, bread crumb
Basmati fried rice, spinach, lemongrass, sauce hong kong
Lamb, horseradish, pecorino romano, mint, bread crumb
Roast broccoli, jumbo asparagus, parmesan, green goddess
Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
Chive beurre monte, toasty sourdough, creamy polenta
Prime ny strip, tiny green beans, steak frites, peppercorn gravy
W Bar Sandwiches
Crispy chicken, pickles, butter lettuce, special sauce, and brioche.
Wagyu beef seared perfectly and stacked, American cheese, dill pickle, and buttery brioche.
Crisp Cool Lettuces
Hearts of butter lettuce, romaine, baby kale, egg, sesame “Caesar-style” dressing, and wonton.
Caramelized pears, candied pecans, bacon, and creamy gorgonzola.
Sweet Tastes
Bailey’s soaked sponge, apricot, and extra Bailey’s cream.
This NYC classic, house-made with Madagascar vanilla bean, and crispy sweet crust.
Cool & Crisp
Lump crab, old bay, and wasabi honey mustard.
Bluefiná tuna, prickly pear aguachile & salsa, cucumber, avocado, nori rice paper
red and yellow watermelon, guajillo vinaigrette, mint, shaved baguette
SRF wagyu, egg yolk, pickled mustard seed & shimeji, parmesan, micro cilantro
hydroponic greens, peaches, almond, crispy shallots, sherry vinaigrette
Hearts of butter lettuce, Romaine, baby kale, egg, sesame, Caesar-style dressing, and wonton.
House smoked salmon, crispy capers, caraway lavash, evoo
The menu at The Woodall offers a diverse and mouth-watering selection of dishes that combine creativity with traditional flavors. Whether you're stopping by for a snack or indulging in a full meal, there's something to satisfy every palate.
To start, you can enjoy delightful Grilled Octopus or a savory twist on a classic with "Pigs" In A Blanket. The Crispy Brussels Sprouts and Charred Okra bring a smoky depth, while the Gougères offer a rich, cheesy bite that’s hard to resist. For those seeking something a little more substantial, Whipped Potatoes can be added as an extra side to complement your main dish.
The restaurant's offerings cater to all ages, including a special Kids Fine Food menu featuring The W- Chicken Fingers, Big Kid Steak (perfectly cooked to order), and W Kids Cheese Burger-all packed with flavor to keep the younger crowd happy. The Kids Pasta provides a simple yet satisfying option for the little ones.
The Steakhouse Cuts are an excellent choice for steak lovers. The Center Cut Filet (8 Oz) and Prime N.Y. Strip (12 Oz) are juicy and tender, and the Compart Duroc Pork Chop (12 Oz) promises a rich, savory experience for those craving a hearty dish. For a lighter, flavorful choice, there are Pan Seared Trout and Cacio E Pepe (available in a half order) offering a delightful, comforting option.
The Seasonal Classics are a highlight for those seeking more unique flavors, with the Vegan Farro Risotto offering a plant-based delight and the Pappardelle Lamb Sugo available in a half order for a more manageable portion. Pan Roasted Chicken is another standout dish, boasting a perfect balance of tenderness and crispy skin.
For something lighter, you can dive into the Crisp Cool Lettuces like the refreshing Far East or the crunchy Butter Wedge. If you're in the mood for a fresh, vibrant starter, try the Lump Crab Beignet, Tuna Crudo Aguachile, or the beautifully paired Burrata Watermelon Salad. The Tataki Wagyu Carpaccio and Bruleed Goat Cheese & GA Greens are exquisite options that fuse delicate flavors with a touch of elegance.
To round out your meal, treat yourself to something sweet like the indulgent Bailey’s Butter Cake or the classic Crème Brûlée. The dessert menu provides the perfect end to a memorable dining experience.
From snacks to seasonal specials, The Woodall’s menu is a celebration of bold flavors and fine dining. Whether you’re visiting for a casual bite or a full meal, the range of options guarantees a dining experience worth savoring.